Adequacy

It is tempting to apply modern terms like ‘sustainability’ to Indigenous practice however the key to understanding First People’s attachment to country is adequacy.

First Peoples did not expend energy on wasted accumulation but on a vast Estate that provided the needs of a robust population using minimal exertion. “It depended on preferring to reduce rather than increase material wants.” [Gammage Plain Facts 252]

This is why terms like ‘farming’ with its association with considerable exertion does not do justice to Indigenous practice. 

Landscape management was a primary First People’s preoccupation but not a consuming one, leaving considerable time for ceremony, cultural gatherings, leisure and even beautification with men absorbed by ochre application to their hair or the mix of ochre and fat to insulate their bodies.

Even the simplified tool kit of Tasmania’s First People’s is misunderstood as primitive, even a degenerate descent into extinction. However, it was adequate; it served the purpose of their needs. What more do you need? That does not mean they were unaware of technological advantage and adopted dogs, for instance as weapons to ease capture of game. [James Boyce Van Diemen’s Land] There was a practiced eye for ease and advantage.

Again, the suggested absence of fish from the diet of First Peoples – a highly contested accusation – may be entirely due to ‘adequacy’, not taboos of consumption. Fishing, other than by way of tidal fish traps – for which there is evidence – is labour intensive whereas shellfish, cray, abalone and game are rich protein sources readily accessible.

A cold maritime climate favours consumption of calorie concentrated protein rich foods, like seafood and game, over less calorically intensive carbohydrates like grains which are endurance foods.

What made the Launceston wetland appealing was the ease of access to such rich resources. White commentary quickly seized the ease of capturing fledgling swans (without adequate flight feathers) and would row beside them and pluck them from the water in considerable numbers.

 “Four unfledged black swans were caught up by the boat and brought on board in the evening afforded us great joy.”  [CC Macknight, Low Head to Launceston: The earliest reports of Port Dalrymple and the Tamar River, (Flinders Journal 1798) p18.]

Again, it is maximising gain by minimising exertion. Simple adequacy, for white or black. It also meant that the timing of such abundance coincided with ceremony attracting from 3-600 people, substantial gatherings and opportunity for exchange, and marriage.

John Ross captures the ease which animated the First Peoples. The gait and manner of people “who had little to do, with their pleasure only to seek their freedom. Their air of independence was quite charming.”

Read More Understanding how First People’s viewed their world

An Encounter with the First People of Northern Van Diemen’s Land A Particularistic Mindset

When Lieutenant-Colonel William Paterson brought a group of white settlers – soldiers, convicts, and farmers – to Port Dalrymple, Van Diemen’s Land, the English were in a mindset of domination or mastery over other races.

Britain was the world’s naval power, the coming industrial power, the greatest empire builders and affectionately described amongst themselves as the chosen people and the Protestant Protectors.

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Tamar Valley Geology Determining the First Peoples Occupation of Northern Van Diemen’s Land

When William Collins sailed down the waterway now known as the Tamar, but which he called the Main Head in January 1804, he eventually reached and entered an Arm to the East, the North Esk, and wrote in his logbook1 that “the water is perfectly fresh and good”, it flowed over a flood plain and “the Soil on its banks is very good and there is a great extent of it.”

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Tamar Valley Geology and British Settlement

British settlements, based on the traditions of British farming and shipping, needed arable land and protected anchorages for long-term survival. Well-watered farmland was not to be found easily near the mouth of the Tamar, near York Town or George Town, where the best port facilities were available. In contrast, good port facilities were not to be found at the head of the Tamar where well-watered farmland was available.

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